1 1/4 Cups warm water
1 Cup milk
1 Cup sourdough starter
2-2.5 Teaspoons salt
2 Tablespoons oil
2 Tablespoons blackstrap molasses
Whole wheat flour
All purpose or unbleached bread flour
Mix all ingredients except flour together then add flour slowly until you can turn out on board to knead. Knead well (at least 8 minutes). I use about half white flour and half whole wheat flour.
Rise for about 5 hours until at least doubled. Knead, divide dough in half and shape two loaves to place in oiled loaf pans. Rise again about 2 hours. Bake at 350 degrees for 30 minutes.