Brown Bread

1 1/2 Cups whole wheat flour (can add in a small portion of rye flour)
1 Cup corn meal
1 Teaspoon salt
1 3/4 Teaspoon baking soda
1/2 Cups Molasses (I prefer blackstrap molasses)
1 2/3 Cups milk (can use part yogurt or all buttermilk instead)
1/4 Cup raisins (optional)

Special equipment: a double boiler…I am not sure what size is best but maybe some where between a 2qt and 4qt. I’ll do some testing.  UPDATE: I found a slightly different recipe at NewEnlgand.com. I’m going to try it! https://newengland.com/today/food/breads/quick-breads/brown-bread-in-a-jar/

Mix together dry ingredients then add molasses and milk. Mix well. Pour batter into greased top part of double boiler. Add enough water to cover the bottom of the double boiler and place top part with batter on top. Use pan lid to cover. Bring to boil then immediately lower to low heat and steam for 3 hours on stove top. Check to assure the bottom pan does not run out of water and add if needed. Makes 1 loaf of slightly sweet, dense bread that is nice warmed up, with butter.

 

 

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